Have you already attended a BOCK webinar or a BOCK training course? No?
Then start now with our new dates for 2022 and become a °Clever + Cool Expert
around refrigeration and BOCK compressors.
BOCK °Cool + Clever Experts Trainings 2022
NEW YEAR NEW WEBINARS
Have you already attended a BOCK webinar or a BOCK training course? No? Then start now with our new dates for 2022 and become a °Clever+ Cool Expert around refrigeration and BOCK compressors.
If you are a customer, partner, colleague or refrigeration system builder, if you work for service technology in the field of refrigeration, heating or air conditioning for industry and commerce, or if you are interested in how to maintain, upgrade or retrofit a compressor, then our °Clever + Cool Experts training courses offer real added value for you!
Are you interested in how natural refrigerants can be used in the best way, conserve resources and provide you with even more economy and efficiency? Do you want to know how solutions can be found when dealing with synthetic refrigerants?
Then you are an ideal candidate for our BOCK online trainings.
We will start on January 19, 2022 with our first online webinar "Solutions for flammable refrigerants" and on the products Low GWP and Hydrocarbon compressors, in German.
We will announce face-to-face training sessions in due time, depending on the current Corona situation. If we are not able to offer face-to-face training for the time being, we will also offer it as online live training.
Since we offer training dates throughout the year, you will always find the current dates directly on our homepage. We update our dates regularly. As a rule, you will find the latest dates online around a month before the event date at the latest. Check regularly under:
°Clever + Cool Experts Trainings
You can also visit our LinkedIn-Profile, where you will always find interesting and sometimes even funny photos of our trainings and events.
We look forward to welcoming you to one of our °Clever + Cool Experts training courses as soon as possible.